Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     3/4  cup           uncooked couscous
  10      ounces        premium chunk white chicken in water -- drained and
                        flaked
   1      cup           egg substitute
     1/3  cup           all-purpose flour
   2      tablespoons   honey
   2      teaspoons     curry powder
   1      teaspoon      dried oregano
     1/2  teaspoon      ground cumin
                        nonstick cooking spray
   2      teaspoons     olive oil -- divided
     1/4  cup           mango chutney
                        --or hot mango chutney

Preparation:

1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. 2. Combine couscous, chicken, and next 6 ingredients in a bowl; stir well. 3. Coat a nonstick skillet with cooking spray; add 1 teaspoon oil. Place over medium-high heat until hot. Spoon about 1/3 cup chicken mixture for each of 4 croquettes into hot skillet; flatten into patties. Cook 5 minutes on each side or until golden. Repeat with remaining 1 teaspoon oil and chicken mixture. Serve with chutney.