Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      whole         Chicken breasts split -- skinned and boned
   1      dash          Pepper
   1      dash          Paprika
  20      ounces        Pineapple -- drained, unsweetened tidbits
   2      tablespoons   Mustard; Dijon-style
   1      dash          Soy sauce

Preparation:

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Serve over rice. Makes 6 servings