Crockpot Chicken Fettuccine
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breasts -- halved
   2      tablespoons   olive oil
     1/4  cup           green onions -- chopped
   1      teaspoon      garlic -- minced
  14 1/2  ounces        canned tomatoes -- drained and
                        chopped
   1      tablespoon    basil
   1      cup           heavy cream
   2                    egg yolks
     3/4  cup           parmesan cheese
   8      ounces        fettuccine
   1      cup           peas -- (frozen), thawed
   1 1/2  cups          mushrooms -- (fresh), sliced
 

Preparation:

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.