Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups watermelon -- seeded, diced 1/4"
2 cups ripe mango -- (about 2 large
-- mangos), diced 1/4"
-- cubes
1/3 cup water
3 tablespoons freshly squeezed lime juice -- strained
3/4 cup superfine sugar
1 tablespoon light rum -- optional |
Preparation:
In blender container, combine first four ingredients. Cover and blend at high speed until pureed. (If you wish a very fine texture, you can force the puree through a fine strainer at this point.) Turn puree into medium nonreactive bowl. Add sugar and stir in thoroughly; taste for sweetness. Adjust sweetness to your preference. Chill puree, covered, for 4-6 hours, or until very cold.
To churn: Follow manufacturer's instructions for freezing sorbet. To add optional rum, wait until mixture is about three-quarters frozen. I find that this churns quickly. When churned, quickly transfer to microwaveable/freezable container and freeze. About 3 cups sorbet, or 6 servings of one-half cup ea |
