Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/2           cup  water
  1            package  frozen strawberries -- (10-ounce), thawed
                        -- and undrained
  2        tablespoons  lemon juice
  1 1/2           cups  champagne
                        fresh whole strawberries

Preparation:

Cook sugar and 1/2 cup water in a heavy saucepan over medium heat, stirring constantly, until sugar dissolves. Remove sugar syrup from heat; cool. Process thawed strawberries in a food processor until smooth. Pour through a wire-mesh strainer into an 8-inch square pan, pressing with back of spoon to squeeze out juice. Discard pulp and seeds. Stir in sugar syrup, lemon juice, and champagne. Cover and freeze at least 4 hours. Process frozen mixture in a food processor until smooth. Return to pan, and freeze until firm. Repeat procedure once. Serve with fresh strawberries.

Nutritional Information:

894 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 167g Carbohydrate; 0mg Cholesterol; 7mg Sodium