Creamy Chicken Lasagna
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  shredded mozzarella cheese
  2               Cans  cream of mushroom soup -- (10 ounces)
  1 1/2           Cups  milk
  1            Package  frozen chopped spinach -- thawed, well drained
  1                     egg
  1          Container  ricotta cheese -- (15 ounces)
  12                    lasagna noodles cooked and drained
  2               Cups  diced cooked chicken
     1/2           Cup  grated parmesan cheese
 

Preparation:

Reserve 2/3 cup of mozzarella cheese for top layer. In medium bowl, combine soup, milk; set aside. In another medium bowl, combine spinach, egg and ricotta; mix well In bottom of 13 x 9 baking dish, spread one half of soup mixture. Arrange 4 lasagna noodles on mixture. Top with 1/3 of remaining soup mixture, reserved 2/3 cup mozzarella cheese and parmesan cheese. Bake at 350 degrees for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving

 

Nutritional Information:

1991 Calories (kcal); 136g Total Fat; (60% calories from fat); 129g Protein; 69g Carbohydrate; 600mg Cholesterol; 4528mg Sodium