Creamy Chicken Enchiladas
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter or margarine
   1      medium        onion -- chopped
   1      can           chopped green chiles -- drained (4.5 oz.)
   8      ounces        cream cheese -- cut up and softened
   3 1/2  cups          chopped cooked chicken breast
   8                    flour tortillas -- (8")
   2      packages      shredded monterey jack cheese -- (8 oz. ea.)
   2      cups          whipping cream
 

Preparation:

Melt butter in a large skillet over medium heat; add onion, and saut‚ 5 minutes. Add green chiles; saut‚‚ 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13 x 9" baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream. Bake at 350øF for 45 minutes.