Creamed Chicken 2
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  milk
     1/2      teaspoon  salt
  2        tablespoons  cream of rice*
  1           teaspoon  butter
                        yellow food coloring -- optional
  1                cup  diced cooked chicken or turkey
                        buttered white toast
 

Preparation:

Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Add butter and beat with an electric or hand beater or whir in a blender until smooth. If desired, add a drop of food color. Add chicken and heat, stirring now and then. Serve on toast. Makes 2 to 3 servings. *Sauce will continue to thicken as it heats. However, for a thicker sauce use 3 tablespoons cream of rice.

 

Nutritional Information:

129 Calories (kcal); 8g Total Fat; (55% calories from fat); 6g Protein; 9g Carbohydrate; 30mg Cholesterol; 642mg Sodium