Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  rice -- uncooked
  1                cup  celery -- sliced
     3/4           cup  onion -- chopped
  2        tablespoons  butter -- melted
  2          teaspoons  dried parsley flakes
     1/4      teaspoon  salt
     1/8      teaspoon  pepper
  6                     chicken breasts
  1                can  cream of mushroom soup
     2/3           cup  mayonnaise
     1/4           cup  milk
 16             ounces  baby carrots -- drained
  1               dash  paprika

Preparation:

Cook rice according to package directions. Combine rice and next 6 ingredients; mix well. Spoon into a lightly greased 13x9x2" baking dish; top with chicken breasts. Combine soup, mayonnaise, and milk; spoon over the chicken breasts. Bake, uncovered at 350 for 45 minutes. Remove from oven; add carrots, and sprinkle with paprika. Bake an additional 15 min- utes. From: Southern Living.

Nutritional Information:

859 Calories (kcal); 54g Total Fat; (56% calories from fat); 64g Protein; 29g Carbohydrate; 206mg Cholesterol; 646mg Sodium