Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  radiatore -- (nugget pasta),
                        -- uncooked
  3               cups  chicken -- cooked, chopped
  24            ounces  chicken gravy
  2               cups  california mix vegetables -- frozen
     3/4      teaspoon  thyme -- fresh (1/4 t.
                        -- dried)
     1/4      teaspoon  salt
     1/2           cup  stuffing -- herb seasoned
  2        tablespoons  butter

Preparation:

Heat oven to 375. Cook and drain pasta as directed on package. Mix all ingredients except stuffing and butter. Spread in ungreased rectangular baking dish, 11 x 7". Sprinkle with stuffing; drizzle with butter. Cover and bake about 30 minutes or until hot.

Nutritional Information:

338 Calories (kcal); 25g Total Fat; (67% calories from fat); 18g Protein; 10g Carbohydrate; 90mg Cholesterol; 932mg Sodium