Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chickens -- cut in pieces the
                        -- you wish to serve
                        flour
   2                    green peppers -- chopped
   4                    onions -- chopped
   1      large   can   tomatoes
     1/2  pound         almonds -- blanched
   1      small   can   pimentos -- cut in small pieces
   2      cups          chopped celery
     1/2  pound         mushrooms
   1      cup           orange juice
                        salt and pepper to taste

Preparation:

Wash chicken in salt water and dry. Roll in flour and saute in frying pan until brown. Then put in roasting pan; cover with water (about 2 cups). Add all other ingredients; allow to simmer very slowly until chicken is tender. The chicken can be boned then or served as is. Serve with rice. The ingredients may be varied according to personal taste. Different vegetables may be added.