Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Tablespoons   butter or margarine
     1/3  Cup           seasoned bread crumbs
     1/2  Teaspoon      salt
     1/4  Teaspoon      black pepper
   3      Pounds        fryer -- cut up
   1      Whole         garlic clove minced fine -- or pressed
     1/4  Teaspoon      salt
   1      Pinch         black pepper
     1/2  Teaspoon      thyme
     1/2  Cup           white wine

Preparation:

Place butter or margarine in a small bowl. Microwave at high (100%) until melted, 1 to 1=BD minutes. Combine crumbs, salt and pepper in a plastic = sack Dip chicken pieces in melted butter. Put chicken in the sack, a few piece= s at a time, and shake to coat. Place chicken pieces, skin side up, in a 2 quart oblong baking dish, with thickest portions to outside of dish. Cove= r with wax paper. Microwave at high (100%) 12 minutes. Rearrange chicken. In a one cup measure, combine garlic, salt, pepper, thyme, onion and whit= e wine. Pour over chicken. Microwave at medium high (70%) until chicken is tender, 14 to 16 minutes. Makes 4 servings.