Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chicken livers
  1              large  onion
  2        tablespoons  schmaltz
  2                     hard cooked eggs
  2        tablespoons  mayonnaise
                        salt and pepper

Preparation:

Soak the livers in cold salt water for 2 hours. Rinse in cold water and drain on paper towels. Broil the livers. Grate the onion. Saute the onion in schmaltz; add the broiled livers and saute to blend the flavors. Put the livers, onions and eggs twice through a grinder and then blend in the mayonnaise, salt and pepper.

Nutritional Information:

806 Calories (kcal); 41g Total Fat; (46% calories from fat); 83g Protein; 25g Carbohydrate; 2003mg Cholesterol; 518mg Sodium