Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Oil
   2                    Chicken breasts
   1      tablespoon    Sherry
   1      tablespoon    Light soy sauce
   1      tablespoon    Corn starch
   1      can           Bamboo shoots -- dice
   2      tablespoon    Hoison sauce
     1/2  teaspoon      Red pepper -- crushed
   1      tablespoon    Scallion -- chop
   1      teaspoon      Ginger; fresh -- grate

Preparation:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.