Chinese Chicken Corn Soup
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          chicken broth
   1      8.25 oz can   creamed corn
   1      cup           cooked diced chicken -- (skinned and boned)
   1      tablespoon    cornstarch
   2      tablespoons   cold water
   2                    egg whites
   2      tablespoons   finely chopped fresh parsley
 

Preparation:

Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncovered, for 3 minutes. Beat egg whites until foamy; stir into soup. Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garish with parsley. Serve hot.