Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Cooking oil spray (pam)
   1       cn           Chicken broth (13oz)
   1       tb           Olive oil
   1       cn           Chopped green chile peppers
   1       lb           Chicken breast -- skinned
                        Not drained -- boned, diced
     1/2   c            Shallots -- chopped
     1/2   ts           Coriander seeds -- crushed
   3                    Cloves garlic -- minced
     1/4   ts           Ground cumin
   1       cn           Tomatillas (18oz) -- drained
   2       cn           Cannellini beans -- drained
                        And coursley chopped
   3       tb           Fresh squeezed lime juice
   1       cn           Ro*tel tomatoes -- chopped but
     1/4   ts           Black pepper -- not drained

Preparation:

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eatin