Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken tenders
     1/2  cup           Harissa Sauce (Hot Licks)
   1      cup           buttermilk
   3      cups          cornmeal, whole-grain -- Yellow, stone ground
   1      cup           Col. Hogan's Chick'n Dippin' Sauce

Preparation:

Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the