CHICKEN-ASPARAGUS ROLLS
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Fresh Asparagus Spears
   4                    (4 0Z.) Boned -- Skinned
                        Chicken Breast Halves
     1/4  cup           (1 Oz.) Shredded Swiss
   2      cups          Sliced Mushrooms
   3      tablespoons   Chablis OR White Dry Wine
   1      teaspoon      Lime Juice
     1/2  tablespoon    Dried Whole Tarragon
   1      teaspoon      Minced Fresh Parsley
 

Preparation:

Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper and Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure With Wooden Picks. Place Seam Side Down in A 10 Inch Glass Pie Plate Coatedwith Cooking Spray. Cover With Plastic Wrap, Venting One Corner. Microwave At High 5 To 6 Min. OR Until Done. Let Chicken Rolls Stand Covered 5 Min. Combine Mushrooms and Wine, Lime Juice and Tarragon in A 1 Qt. Glass Measure. Microwave At High 2-3 Min. Stirring Once. Stir in Parsley. To Serve, Remove Chicken Rolls From Cooking Liquid, Spoon Mushroom Sauce Over Rolls.