Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Carrot -- cut chunks
   1                    Green pepper -- cubed
   1      medium        Onion -- quartered
   2      tablespoons   Quick-cooking tapioca
   4                    Chicken breasts -- boned
   1      8 oz cn       pineapple
     1/3  cup           Dark brown sugar -- firmly packed
     1/3  cup           Red wine vinegar
   1      tablespoon    Soy sauce
   1      teaspoon      Instant ground chicken bouillon
     1/2  teaspoon      Garlic powder
   2      tablespoons   Fresh ginger -- minced
   1      teaspoon      Dried cilantro
                        Rice -- hot cooked

Preparation:

CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.