Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     ripe bananas -- in small pieces
  1                cup  mango juice
  1                     finely chopped scotch bonnet pepper -- seeded or not as
                        desired
     1/2           cup  fine granulated sugar or to taste
                        few leaves of fresh mint for garnish

Preparation:

Combine, heat slightly to dissolve sugar, puree with hand blender. Cool down to room temperature. Put in an ice cream maker and follow instructions. Garnish with some fresh mint.

Nutritional Information:

16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 4mg Sodium