Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        prepared grape leaves
  1              pound  boneless chicken
  1                cup  tart apple
  2                     egg white
  2               cups  heavy or whipping cream
  2          teaspoons  dijon mustard
  1              ounce  shiitake mushroom
  1                cup  natural california pistachio
  2                     shallot
                        dried thyme
                        salt
                        ground white pepper
                        freshly grated nutmeg

Preparation:

preheat oven to 350 degrees grease a loaf pan or terrine,line the bottom with parchment line the bottom and sides with grape leaves combine the chicken, shallots, and mustard in a food processor-process to a smooth puree add the egg whites-pulse just to blend add the cream and seasonings-pulse just to blend stir in the mushrooms, apples, and pistachios fry 1 teaspoon of the mixture in a small skillet adjust the seasonings to taste gently pour mixture into the lined loaf pan or terrine place into a larger baking pan or hotel pan pour hot water into the baking or hotel pan to come half-way up the sides of the loaf pan or terrine bake @ 350 degrees for 60 minutes remove from oven and allow to cool cover and chill for 4-72 hours or freeze for up to 3 months serve at room temperature or slightly chilled accompanied by a spicy mustard

Nutritional Information:

59 Calories (kcal); 1g Total Fat; (10% calories from fat); 10g Protein; 3g Carbohydrate; 22mg Cholesterol; 46mg Sodium