Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Unsweetened Pineapple
                        Juice
     1/4   c            Golden Raisins
     1/2   ts           Crushed Red Pepper
   2       cloves           Garlic Sliced
   4                    (4 Oz.) Boned, Skinned
                        Chicken Breasts
     1/4   c            Low-Sugar Strawberry
                        Spread
     1/4   ts           Cornstarch
                        Green Onion Strips

Preparation:

Combine Pineapple Juice, Raisin, Red Pepper and Garlic in A Large Non- Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat and Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet and Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.; Stirring Occasionally. Combine Strawberry Spread and Cornstarch; Stir Into Cooking Liquid and Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken; Garnish With Green Onion Strips.