Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chicken broth
  1               dash  salt
  3        tablespoons  cream of rice
     1/2           cup  diced cooked chicken or turkey
  1                     egg -- beaten

Preparation:

Combine chicken broth and salt (amount will depend on saltiness of broth); bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove form heat, cover and let stand 3 minutes. Cool slightly and stir in chicken. Add a little warm chicken mixture to egg, then combine in a blender. Whir until smooth, about 1 minute at high speed. Pour into 2 lightly buttered 10 ounce custard cups. Place in a pan of hot water and bake in a preheated 350 degree oven until knife inserted in the center comes out clean, about 40 minutes. If desired, serve with Cream Sauce. Makes 2 servings.

Nutritional Information:

112 Calories (kcal); 3g Total Fat; (24% calories from fat); 6g Protein; 14g Carbohydrate; 94mg Cholesterol; 544mg Sodium