Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  spaghetti
  3        Tablespoons  vegetable oil
  1 1/2         Pounds  chicken strips
     1/2         Pound  mushrooms -- thinly sliced
  3        Tablespoons  butter
  3        Tablespoons  all-purpose flour
  2               Cups  chicken broth
  1                Cup  heavy cream
  2        Tablespoons  sherry
     1/4      Teaspoon  freshly grated nutmeg
                        Salt and pepper to taste
     1/2           Cup  grated Parmesan cheese

Preparation:

Preheat the broiler. Lightly coat a 9 x 13 inch baking pan with nonstick spray. Cook the pasta according to package instructions. Heat 2 tablespoons of the oil in a large saucepan over medium-high heat. Add the chicken and cook 5 to 6 minutes. Set aside. Add the remaining oil to the saucepan. Add the mushrooms and cook 3 to 5 minutes, until soft. Set aside with the chicken. Add the butter and flour to the saucepan and stir, until blond and pasty. Whisk in the broth until smooth. Add the cream, sherry, nutmeg and salt and pepper. Cook 3 to 5 minutes, until the sauce is thick. Add the chicken, mushrooms and cooked spaghetti and stir well. Pour the mixture into the pan. Top with the Parmesan and broil until the cheese is brown.

Nutritional Information:

3612 Calories (kcal); 186g Total Fat; (46% calories from fat); 97g Protein; 379g Carbohydrate; 451mg Cholesterol; 2755mg Sodium