Chicken Teriyaki
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sake
  1                cup  soy sauce
     3/4           cup  mirin
  2        tablespoons  sugar
  16                    boneless chicken breast
                        peanut oil
 

Preparation:

combine sake, soy sauce, mirin, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar, set aside wipe the bottom of a skillet with peanut oil and place over a moderate flame add chicken pieces, skin-side down, and brown well turn and cook until done remove from the pan, set aside degrease the pan and then deglaze with the teriyaki sauce heat and stir over a medium flame until slightly reduced and thickened add the chicken heat and turn to lightly glaze on all sides remove chicken, reserving the remaining sauce slice each breast diagonally into 1/2-inch strips arrange onto indivual serving plates-reassembling to it's original form ladle a small portion of sauce over each serve h

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1029mg Sodium