Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    corn husk
  1                cup  lard
  2               cups  instant masa harina
     1/2      teaspoon  salt
  1                cup  beef broth
  1                cup  cooked chicken
  1                cup  red chile sauce
  1              pound  cheddar cheese
  12                    canned green chiles

Preparation:

Soak husks in hot water for 30 minutes, drain well beat lard until fluffy add masa, salt, and broth, beat until smooth and fluffy divide into equal portions pat husks dry place 1 piece of dough onto each husk spread into a 4-inch square top with 1 tablespoon shredded beef, 1 teaspoon chile sauce, 1 piece of cheese, and a chile half rollup as for a jelly roll and secure with cotton twine steam for 60 minutes serve hot with additional chile sauce to the side

Nutritional Information:

166 Calories (kcal); 15g Total Fat; (82% calories from fat); 7g Protein; trace Carbohydrate; 33mg Cholesterol; 220mg Sodium