Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        boneless skinless chicken breast halves
                        cooked and cubed
   3      cups          cooked spaghetti -- 4 1/2 oz. dry
   3      ounces        cheddar cheese -- lowfat, shredded
                        -- (mexican)
                        -- cubed and melted
   1      can           cream of mushroom soup
     1/2  cup           chopped onions
     1/2  cup           bell pepper -- steamed

Preparation:

Mix all ingredients. Pour into sprayed dish. Heat thoroughly. TIPS: Mix Velveeta with soup and heat. The cheese will melt without sticking. Spice it up: You can spice it up, if you like it hot, by adding diced Rotel.