Chicken Soup With Rice Or Noodles
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  frying chicken -- cut up, up to /2-3
  10              cups  water
     1/2           cup  chopped onion
  2 1/2      teaspoons  salt
     1/2      teaspoon  thyme leaves -- crushed
  1                     bay leaf
  2          teaspoons  chopped fresh parsley
  2          teaspoons  poultry seasoning
     1/4      teaspoon  pepper
  1                cup  thinly sliced celery
  1                cup  thinly sliced carrots
     1/2           cup  uncooked white or brown regular rice
                        OR 1 cup uncooked egg noodles
 

Preparation:

In a 5 quart Dutch oven, combine chicken and water. Bring to a boil. Skim off any scum that rises to the surface. Reduce heat and simmer 15 minutes. Add onion, salt, thyme, bay leaf, parsley, poultry seasoning and pepper. Simmer covered an additional 35-45 minutes or until chicken is tender. Remove chicken from broth; cool. Remove chicken from bones; cut into bite- size pieces. Skim fat from broth. Bring to a boil. Stir in chicken pieces, celery, carrots and rice. (If using noodles, then add them during the last 10 minutes.) Reduce heat; cover and simmer 20- 30 minutes or until vegetables and rice are tender.

 

Nutritional Information:

93 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 5448mg Sodium