Rhubarb-Berry Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh or frozen rhubarb -- cut into 2-inch
                 piece  
  1                bag  frozen sweetened strawberries or
                        raspberries -- (10-ounce) or
  1              pound  fresh berries -- stemmed, with 1/2
  1                cup  sugar added
  2          teaspoons  lemon juice
     1/2    tablespoon  minced candied ginger
  2        tablespoons  chambord -- (black raspberry
                        -- liqueur) or
  2        tablespoons  crÅ me de cassis -- (black currant
                        -- liqueur)
 

Preparation:

Boil rhubarb for 7 to 10 minutes. Drain, and place in food processor. Place frozen berries on top of rhubarb, and puree. Add lemon juice. Pour mixture into 1-quart metal mold, and stir in ginger and Chambord. Freeze.

 

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium