Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        potatoes
   1      pound         boneless skinless chicken breasts -- cut into 1/2"
   2      cloves        garlic -- minced
   2      tablespoons   olive oil
   2      teaspoons     dried rosemary -- crumbled

Preparation:

Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat for about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightly browned. Sprinkle with salt and pepper before serving.