Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         chicken breasts -- halve
     1/8  teaspoon      garlic powder
   1      large         egg
     1/4  cup           butter
   3      tablespoons   emon juice
   2      teaspoons     chicken bouillon granules
     1/4  cup           flour
     1/2  cup           boiling water.
     1/8  teaspoon      paprika

Preparation:

Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butter in skillet. Dissolve granules in boiling water and add with remaining lemon juice to skillet. Cover and simmer for 20 minutes.