Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     boneless -- skinless chicken
                        breasts
  1                     lemon -- juiced
     1/2         pound  sliced fresh mushrooms
     1/2           cup  dry white wine
                        oil
                        flour -- salt, pepper

Preparation:

Pound chicken breasts to about 1/4-inch thickness. Dreadge in flour, salt and pepper. Fry quickly in oil. Remove chicken and saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2 of the liquid, then add back the chicken and heat until chicken is warm.

Nutritional Information:

149 Calories (kcal); 1g Total Fat; (9% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 17mg Sodium