Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        chicken breasts
  10 1/2  ounces        cream of mushroom soup
                        salt and pepper
                        paprika
   4      ounces        sliced mushrooms -- dralned
     1/2  cup           dry white wine or vermouth -- optional
   1      cup           dairy sour cream mlxed with
                        flour

Preparation:

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.