Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  chicken -- cut up
     1/4           cup  oil
     1/4           cup  onion -- minced
  1                cup  mushrooms -- sliced
  1                can  tomato soup -- condensed
     1/2           can  water -- if needed
  1                cup  sour cream
  1              whole  bay leaf
     1/2      teaspoon  salt
     1/4      teaspoon  pepper

Preparation:

Lightly dust chicken with flour. Saut‚ quickly until browned. Remove from pan. Saut‚ onions and mushrooms until lightly browned. Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer, covered, for 30 to 45 minutes or until chicken is tender. Remove bay leaf before serving.

Nutritional Information:

803 Calories (kcal); 65g Total Fat; (72% calories from fat); 45g Protein; 9g Carbohydrate; 249mg Cholesterol; 644mg Sodium