Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless chicken breast
  16            8 inch  skewer -- (8 to 10)
                        panang curry sauce

Preparation:

1. cut chicken into long thin strips, about 6 strips per breast. 2. thread chicken onto skewers. 3. prepare panang curry sauce. 4. put skewered chicken into container. 5. pour hot panang curry sauce over chicken and refrigerate at least one hour. 6. grill chicken over hot coals or broil on high heat for 6-8 minutes on each side.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium