CHICKEN NOODLE SOUP
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken thighs (about 1 & 1/2 pounds)
                        skin removed
  1                     onion sliced
  2                     carrots sliced
  2             sprigs  parsley
  1                     bay leaf
  2               cans  chicken broth   (14-oz. each)
  6              ounce  fresh angel-hair pasta or capellini
     1/2         pound  fresh or 1 box (8-0z.) frozen sugar snap
                        peas
 

Preparation:

1. Cook chicken thighs, onion, carrots, parsley and bay leaf in chicken broth until chicken is tender, about 35 minutes. 2. Meanwhile, cook pasta and drain well. Add sugar snap peas to soup and cook 5 to 7 minutes. Stir in pasta and heat through, about 1-2 minutes. Work Time: 5 minutes Total Time: 45 minutes Most of the ones that I have don't really have this info on it...little bits but not like this.

 

Nutritional Information:

44 Calories (kcal); 1g Total Fat; (15% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 67mg Sodium