CHICKEN NOODLE SOUP
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Chicken pieces
   6      cups          Hot water -- divided
                        stalks Celery -- thin slice
   1      cup           Carrots -- thin sliced
     1/2  teaspoon      Dried Basil
     1/4  teaspoon      Rosemary
     1/4  teaspoon      Pepper
   1      teaspoon      Salt -- (opt.)
     1/2  cup           Thin Egg Noodles
 

Preparation:

In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at High 8-10 minutes, or until water boils. Then, Microwave at High 7-10 minutes, or until noodles are tender.

 

Nutritional Information:

111 calories, 274 mg sodium, 6 mg cholesterol