Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  unsalted chicken broth -- or turkey broth
     1/4           cup  minced celery
  1         tablespoon  minced onion
  1         tablespoon  chopped parsley
  1                cup  cream of rice
  1                cup  cooked chicken -- finely chopped
                        -- unsalted
                        -- or turkey
                        flour
                        vegetable oil

Preparation:

Combine broth, celery, onion and parsley; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 5 minutes. Stir in chicken. Pour inot a lightly oiled loaf pan, about 8 x 4 x 2 inches. Chill thoroughly, about 8 hours. Unmold and cut into 12 slices. Dust slices with flour and brown in a skillet with a little oil. Serve with cheese sauce or unsalted stewed tomatoes. Makes 4 to 6 servings. CHEESE SAUCE Bring 1 cup unsalted chicken broth to a boil. Sprinkle in 2 tablespoons cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in 1/4 cup shredded mild cheddar cheese. If desired, whir in a blender or beat with an electric or hand beater until smooth. Add a drop of yellow food color for deeper color. Makes about 1 cup.

Nutritional Information:

222 Calories (kcal); 2g Total Fat; (7% calories from fat); 14g Protein; 36g Carbohydrate; 30mg Cholesterol; 30mg Sodium