Chicken Milanese
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves -- skin
   2      tablespoons   parmesan -- freshly grated
   1      tablespoon    parsley -- minced fresh
     1/8  tablespoon    pepper -- freshly ground
     1/2  cup           milk
   2      tablespoons   butter -- unsalted
   1                    lemon -- quartered
     3/4  cup           parmesan -- freshly grated
     3/4  cup           breadcrumbs -- fresh white
     1/8  tablespoon    salt
   1                    egg
   2      cups          olive oil
   2      tablespoons   lemon juice -- fresh
   1                    parsley springs -- fresh
 

Preparation:

Flatten chicken breasts between sheets of waxed paper to thickness of 3/8 inch, using meat mallet or rolling pin. Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl. Whisk egg with milk in medium bowl to blend. Dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere. Shake off excess breadcrumbs. Heat oil in heavy large deep skillet to 375 degrees. Add chicken and cook until golden brown and cooked through, about 4 minutes per side. Using tongs, transfer to paper towels and drain. Transfer chicken to platter. Melt butter in small saucepan. Mix in lemon juice and pour over chicken. Garnish with lemon wedges and parsley sprigs.