Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken -- (4 lb.) cooked and
                        diced
   2      cups          fresh bread crumbs
   3      cups          milk
   1      cup           cooked rice
     1/4  cup           pimento
   4                    eggs -- well beaten
                        ***MUSHROOM SAUCE***
     1/4  cup           butter
   8      ounces        mushrooms
     1/2  cup           flour
     1/2  cup           cream
     1/4  teaspoon      salt
     1/4  teaspoon      paprika
     1/2  teaspoon      lemon juice
   1      pint          chicken broth
                        Parsley

Preparation:

Mix together, adding eggs last. Bake 1 hour at 350F in bak- mg dish. Serve with mushroom sauce. Mushroom Sauce: Melt butter in saucepan; add mushrooms, cut coarsely and cook gently for 5 minutes, stirring occasionally. Add flour and mix well. Then add chicken broth, cook, stirring constantly until thickened. Add cream, paprika, parsley, lemon juice and salt. Mix and warm over double boiler.