Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     chicken breasts
     1/2           cup  butter
  3                tbs  sherry
     1/4           lb.  fresh mushrooms
  3                tbs  flour
  2               cups  chicken broth
  1                 tb  tomato paste
  1                     fresh bay leaf
  3                tbs  fresh chopped chives
     1/2           tsp  salt
     1/4           tsp  pepper
  1                cup  fresh shrimp -- cooked

Preparation:

preheat oven to 300 ° saute` the chicken breasts in the butter till they are golden brown spoon on the sherry put the chicken in a baking dish and cover with foil. bake about 30 Mins. in a skillet, saute` the mushrooms in butter and then blend in the flour. Next add the chicken broth, tomato paste and seasonings and simmer till the mixture thickens. add the shrimp and simmer till warmed. pour sauce over chicken

Nutritional Information:

5389 Calories (kcal); 314g Total Fat; (54% calories from fat); 550g Protein; 51g Carbohydrate; 2093mg Cholesterol; 6379mg Sodium