Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      whole         chicken breasts halves
   2      cans          condensed mushroom soup -- (10 3/4 oz)
                        salt and pepper
   8      ounces        canned mushrooms -- sliced & drained
     1/2  cup           dry white wine

Preparation:

Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover. Cook on LOW for 7 to 9 hours.