Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cooked shredded thf chicken
     1/2           cup  chopped red bell pepper
     1/2           cup  chopped broccoli
     1/4           cup  chopped water chestnuts
  2        tablespoons  chopped onion
     2/3           cup  canned cream of chicken soup
  1                cup  shredded colby-jack cheese -- 4 oz
  2               cans  refrigerated crescent roll dough -- 8 oz each

Preparation:

Preheat oven to 350 degrees F. In a medium bowl, combine all ingredients except crescent rolls. On parchment paper on a large baking sheet, arrange crescent triangles in a circle, with bases overlapping in center and points to the outside. Flatten middle sections to seal; do not flatten points. Spoon filling mixture onto widest portion of each triangle. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake at 350 degrees for 25 to 30 minutes or until golden brown. Garnish wreath as desired and serve as an appetizer or main dish.

Nutritional Information:

2 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium