Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          finely shredded or chopped -- cooked chicken
     2/3  cup           pace thick & chunky salsa
     1/4  cup           green onion slices
     3/4  teaspoon      ground cumin
                        vegetable oil
  32                    corn tortillas
   2      cups          shredded monterey jack or -- cheddar cheese
                        guacamole

Preparation:

Combine chicken, Pace Thick and Chunky Salsa, onion and cumin; mix well. Heat about 1/2" oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or until crisp. Serve warm with guacamole and additional Pace Thick and Chunky Sals