Chicken Enchiladas
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
     1/2  cup           onion -- chopped
   4      cloves        garlic -- minced
   1      teaspoon      coriander -- ground
     1/4  teaspoon      pepper
   3      tablespoons   flour -- unbleached
   8      ounces        nonfat sour cream
   2      cups          fat-free chicken broth -- i use heath valley
   2                    boned and skinned chicken breast halves -- cooked and
                        cubed
   1                    serrano pepper -- seeded and diced
   2      ounces        monterey jack cheese
   2      ounces        mozzarella cheese -- part skim milk
   8      6 inch        fat-free flour tortillas
                        optional as garnish
   2      ounces        ripe olives -- sliced
   2      ounces        green onion -- sliced
   2      ounces        tomato -- chopped
   2      ounces        salsa
 

Preparation:

Pre heat oven to 350* Wrap tortilla in foil. Heat in oven for 10 to 15 min until soft. Sauce: In saucepan cook onion, garlic,serrano pepper, coriander,and ground pepper in oil till onion is soft. Stir flour in sour cream; add to the pan stiring to combine. Stir in broth. Cook and Stir till thick . Remove from heat. Mix cheeses together then, mix all but 1 oz in sauce. Filling: Stir 1/2 cup of sauce into chicken. Place about 1/4 cup filling in each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased baking dish. Top w/remaining sauce. Bake, covered about 35 min until heated through. Uncover, top with remaining cheese and bake 5 min more till cheese melts. Sprinkle with garnishes and let stand 10 minutes before serving.