Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Cooked Chicken -- Cut Up
     1/2  small         Onion -- Chopped
  10 3/4  oz            Canned Condensed Cream of Chicken Soup
     1/2  Cup           Mayonnaise
   3      Tbls          Flour
   2      Stalks        Celery -- Sliced Thin
  10      oz            Broccoli -- Cut Into 1" Pieces
     1/2  tsp           Curry Powder
   1      Tbl           Lemon Juice
                        Hot Buttered Noodles

Preparation:

Combine all the ingredients except the noodles in a bowl. Lightly grease the interior of the slow cooker. Pour the mixture into the slow cooker; cover. Cook on LOW for 7 to 9 hours. Serve on hot buttered noodles with the sauce spooned over.