Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    hard cooked eggs
     1/2  cup           finely chopped cooked chicken
   3      tablespoons   mayonnaise
   1      tablespoon    grated onion
   1      teaspoon      dijon mustard
     1/2  teaspoon      dry mustard
     3/4  teaspoon      hot pepper sauce -- to taste
   1      tablespoon    minced parsely
                        paprika -- for garnish

Preparation:

1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover and refrigerate until serving time.