Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chicken
   1      can           cream of mushroom soup
   1      small   can   mushrooms
   1      small         cart  sour cream
                        rice
                        condiments

Preparation:

Cook chicken until done. Remove from bone; cut in bite size. Add to chicken the soup, sour cream and mushrooms. Heat and serve over rice, with variety of condiments. (I use chopped green pepper, fresh tomato, celery, slivered almonds, fresh pineapule, coconut and onions. I serve with this a Mandarin orange/jello/cottage cheese salad in pineapple shells.)