Chicken Chilies Rellenos Net
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 28
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      Lb            Boneless Skinless Chicken Breast Halves
   1      Cup           Milk
   1 3/4  Cups          Flour -- Seasoned with
                        Salt, Pepper & Paprika
  48      Whole         Green Chiles
   2      Lb            Monterey Jack -- Cut Into 48 pcs
   5      Cups          Salsa Verde -- or Salsa Rojo
   8                    Eggs -- Beaten
 

Preparation:

Preheat the oil in the deep fryer to 400 degrees. Season each half chicken breast lightly with salt. Flatten slightly using a meat mallet. Place 1 piece of cheese in each chile. Place each stuffed chile on the end of one half chicken breast. Roll each chicken breast as you would a jelly roll, enclosing the chile. Secure using toothpicks. Beat the eggs and milk together. Dip each chicken breast roll in the egg mixture. Dip each into the seasoned flour. Deep fry each chicken roll until golden (4-5 minutes). Drain. Serve hot, with salsa.