Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  chicken breasts -- stewed and boned
  1                can  cream of mushroom soup -- (10 3/4 oz)
  1                can  milk -- (10 3/4 oz)
  1         12 oz pkg.  prepared stuffing -- (stove top)

Preparation:

Arrange chicken in casserole dish. Mix soup and milk together and pour over chicken. Prepare stuffing mix as directed on the package using 1 cup of water Sprinkle stuffing over chicken. Bake uncovered for 1 hour in a 325 degree oven in 9x13 pan.

Nutritional Information:

284 Calories (kcal); 16g Total Fat; (50% calories from fat); 32g Protein; 3g Carbohydrate; 97mg Cholesterol; 235mg Sodium